National Partnerships Lead
School for Social Entrepreneurs
Half the Story
Bakery Supervisor
Half the Story is a Grace Enterprises business. We exist to create life-changing jobs for those with barriers to work. We make and supply handmade biscuits at our local Nottingham bakery in large quantities for wholesale and retail customers.
Do you want to help us in our mission to create life-changing jobs by supporting those with barriers to work in their employment? Do you care about helping people to succeed and thrive at work?
We’re looking for someone to join our team as a Bakery Supervisor, overseeing the team in the bakery and ensuring we meet production targets and outputs. You’ll be working alongside another supervisor, and report to the Operations Director.
Key responsibilities:
– Supervising the bakery team – including organising rotas, inducting and training staff, and directing staff on targets for the day
– Bakery management – ensure standards and food safety policies are met, maintain cleanliness, maintain stock levels and carry out daily checks
– Biscuit output – ensure baking is carried out to correct standard, meet production targets, fill out reporting documentation
– Operating ovens – guiding other operators and working to improve baking efficiency
– Oversee packing and order handling including managing orders, arranging delivery and invoicing customers
Please note this job can be a full time or part time role.
Non-Executive Director
Compass Wellbeing
Business Development Coordinator – ESG, Partnerships and Sales
Amplify Goods
Half the Story is a Grace Enterprises business. We exist to create life-changing jobs for those with barriers to work. We make and supply handmade biscuits at our local Nottingham bakery in large quantities for wholesale and retail customers.
Do you want to help us in our mission to create life-changing jobs by supporting those with barriers to work in their employment? Do you care about helping people to succeed and thrive at work?
We’re looking for someone to join our team as a Bakery Supervisor, overseeing the team in the bakery and ensuring we meet production targets and outputs. You’ll be working alongside another supervisor, and report to the Operations Director.
Key responsibilities:
– Supervising the bakery team – including organising rotas, inducting and training staff, and directing staff on targets for the day
– Bakery management – ensure standards and food safety policies are met, maintain cleanliness, maintain stock levels and carry out daily checks
– Biscuit output – ensure baking is carried out to correct standard, meet production targets, fill out reporting documentation
– Operating ovens – guiding other operators and working to improve baking efficiency
– Oversee packing and order handling including managing orders, arranging delivery and invoicing customers
Please note this job can be a full time or part time role.