Amy is a multi-award-winning social CEO and co-founder of groundbreaking social supermarket HISBE Food which she founded in 2010 with her sister Ruth. HISBE was conceived with their shared vision to reinvent supermarkets, and build a food-retailing model that does more good than harm and positively contributes to the communities it serves. Since then HISBE has grown into a multi-award winning £2m business that supports hundreds of small producers and businesses, employs 25 people in quality jobs, and makes good food more accessible and affordable for everyone.
A seasoned public speaker, mentor and serial, successful entrepreneur, Amy started her third business, Dealt With. to deliver practical, ad-hoc, executive-level support to time poor business owners. The company supports social entrepreneurs and small business owners by providing consultancy and delivering executive level project management services.
Amy is an effective champion for neurodiversity and supports neurodiverse entrepreneurs by coaching founders and entrepreneurs with ADHD and developing tools and training materials to serve purpose driven, neurodiverse business owners.