Retail and hospitality

hiSbe Food

By putting people before profit, hiSbe is reinventing the way supermarkets do business in a beneficial way.Read more

OneSqin C.I.C

OneSqin makes and sells premium-quality, natural skin cream and hypoallergenic, organic cotton tampons. It donates 100 per cent of its profits to charities that give girls at risk the chance to stay in school, access health services, and delay childbirth.Read more

FRANK water

FRANK Water Ltd was founded in 2005 to fund safe drinking water, sanitation and hygiene (WASH) to marginalised communities in India and Nepal.Read more

Organic Blooms

Organic Blooms uses their floristry business to train and support disadvantaged local adults in a real work environment. Organic Blooms trainees gain City & Guilds horticulture qualifications and develop confidence, social skills and a range of transferable workplace skills.Read more

Chequers Kitchen

Founded in 2013, Chequers teaches people to cook. Grant-supported cookery classes are free of charge to participants who need to learn to cook with fresh ingredients in order to improve their health or employment prospects.Read more

Elvis & Kresse

Elvis & Kresse was set up in 2005 to solve the problem of material ending up in landfill. They started with London’s decommissioned Fire-hose. In 2010 none go to landfill anymore. In 2017 they partnered with The Burberry Foundation to help tackle their leather waste. They also reclaim parachute silk, auction banners, and printing blankets to name a few of the other materials.Read more

Toast Ale

Toast Ale, founded in 2016, brews award-winning beer with fresh surplus bread from bakeries and sandwich makers that would otherwise be wasted. The company contract brews with Wold Top Brewery, one of the UK’s most sustainable breweries, to leverage spare capacity and produces a range of four delicious beers.Read more

Fat Macy's

Fat Macy's is a social enterprise serving delicious home cooked food and dining experiences at supper clubs, events and offices across London. The food is cooked and served by young Londoners living in temporary accommodation, who we also train.Read more